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ISSUES ON THE HALAL FOOD: INGREDIENTS AND PRODUCTION

For a food to be halal for consumption there is need to ensure that the

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CASE – HALAL PERSONAL CARE PRODUCTS – SOURCE INVESTIGATION

Cosmetic and personal care products are use externally to keep the skin clean and healthy.

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LABELING PRODUCTS FOR GLOBAL MARKET IN HALAL FOOD PRODUCTION

This article especially deals with many aspects of food production that wrap around the food

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VEGETARIANISM – PESCO/LACTO/VEGANS

Vegetarianism encompasses a variety of options and choices, based on life styles, philosophies, and religions.

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EXTRACTION OF HALAL GELATIN-IN-HALAL FOOD PRODUCTION

Gelatin is used in many food products, including jellies, ice cream, confectionery, cookies, and cakes.

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SURIMI HALAL CONTROL POINTS -IN- HALAL FOOD PRODUCTION

Surimi is a minced fish paste, made from a cheap fish in abundant supply, usually

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FISH & SEAFOOD REQUIREMENTS-IN-HALAL FOOD PRODUCTION

Fish and seafood refer to all non-plant life from natural bodies of water, including rivers,

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ENZYMES IN HALAL FOOD PRODUCTION

Enzymes play a vital function in the regulation and performance of living cells. They speed

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ALTERNATIVES TO ANIMAL GELATIN

What is animal gelatin ? Gelatin is a protein of animal origin, obtained by the

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GENERAL GUIDELINES FOR USE OF THE TERM “HALAL”

The Codex Alimentarius Commission accepts that there may be minor differences in opinion in the

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Halal Expertise

HALAL EXPERTISE is a company that has its head office in Brussels and that is specialized in the promotion and the certification of Halal products and services

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