The International Union of Biochemists has developed an identification system to classify enzymes. Naming of

Whey is the liquid remaining after milk has been curdled and strained. It is a

In the past several decades, the number of supplements available to the consumers through speciality

Alcohol is widely used in the food industry as solvents in flavours, colours and preservatives.

For a food to be halal for consumption there is need to ensure that the

According to Quranic verses, blood that pours forth from an animal when it is slaughtered

Halal dietary laws determine which foods are lawful or permitted for Muslims. These laws are

Cereal-based products include a large number of staple food products such as bread, breakfast cereals,

Cheese making generally is a dedicated process for each type of cheese, and there are

Milk is one of the recommended foods for Muslims. It is considered pure and palatable